Christo's Restaurant & Bar

New Haven style pizza. Very thin and crispy. Great taste

First time here so I thought I would try the Wooster, which is their red pie. It’s amazing. The sauce is perfectly balanced, the crust had the perfect combination of chew and crunch. Perfect cook. Staff was friendly enough, and the inside of the restaurantwas clean and beautiful actually. My only complaint is there’s a little too much dried herb, which I could have done without.

Nice crips and charcoal flavor , cheese is very tasty with lighter sauce.

Flavor was delicious but extremely greasy and they didn’t have napkins 😱. Sloppy to eat but flavorful

Small mozzarella pizza

Fantastic, delicious, not much more to say... So good!

Easily the best Detroit style pizza I’ve had outside of Detroit (and maybe better than any there, too). They also have a solid New Haven style too.

Clam pie was very good; I tasted every ingredient in the pizza, which had lots of flavor.

the only brother serving a round pie. great sauce. slight lava toward the center.

I’d rather have Fuoco

A lot of flop, crazy crunch and flavor. New Haven style and just a step below. Very good.

The crunch… And sauce was delicious. Sweet, but not over the top. Bit oily on the straight cheese, but surprisingly the roni pie held tight as a board. Amazing char. Thin but just enough to create a great pizza profile

Excellent crust- Bit greasy for a New Haven but it doesn't get much better. Good staff too!

Detroit was delicious

Review from last March. I’ve finally completed the trinity of Connecticut pizza Bros!!! My second or third annual March Madness Foodievacation tips off at Christo’s Pizza Bar in Wallingford Ct with one of the best pepperoni pizzas since getting into “the lifestyle”. Since 2006 Christo’s has remained a relative hidden gem despite hi profile reviews and massive local acclaim offering New Haven style apizza that would be right at home on Wooster Street. On to the pizz, this one’s not on the one bite ap so you get the privy of a more in waist deep review. The crust is thin, charred and perfectly well done with crisp first bite to last and holds up firm even with this style of cut and toppings. The sauce has an intense funk to it in the best way I’m assuming with the aid of hard cheese and the mozz on top has the “bite” you look for in a pie from this region, ad the roni cups and you have the perfect storm as each bite was a deep breath experience with an abundance of flavor. No doubt one of the elite pizzas of the region deserving the same respect as the Wooster Street legends with the Constanti family having their own trio of top tier pizzerias. Day one is down with one hell of a pizzadventure, the road to 1000 miles continues tomorrow!

Great crisp solid taste

After much debate with Matt, I settled on an 8 for this. A little oily but still a good pie. No flop and has that brunt crisp!