Cibo

Best pizza in Maine and it would be elite anywhere else too. Owner’s family is a pizza family from Brooklyn and it’s reflected in how outstanding his pizza is. Exceptional crust, sauce has some nice tang to it and just the right amount of cheese. No grease, very little flop, great undercarriage. Very reasonably priced. Best to get there early or order online in advance as he makes 40 pies a day and when they’re gone, they’re gone.

Don’t get me wrong, it’s good pizza. Nice and thin, some good herb action, not overly oily, minimal flop (but not really crispy) and very reasonably priced….buttttt this ain’t no 8.5. The taste of the sauce and crust left a little to be desired imo

Best pizza we’ve had in Maine!

Good people but it's papa Gino's so.cwanted to love it

good quality sauce and cheese cooked really well crust is a little dry

Great undercarriage, crust is perfect. No one in LA is even close to Cibo’s!!

Roni light sausage. Ive never had a 10 but my god this came close! Cripsy no flop fully baked great chew

This is my favorite pizza in Maine! Pictured is the Mushroom Florentine (mushroom spinach and garlic alfredo) Crispy all the way through! 😋

Above average cheese blend, a little light on bottom for me, but follow that up with a fantastic sauce and meticulously crafted dough and we arrive at a score

Quite possibly the best pizza I've ever had. Had the perfect amount of toppings and the crust is packed with flavor. The owner makes his own 72 hour fermented dough in-house, as well as making and preparing sauce and toppings. Really can't say enough about the place, I drive all the way from Massachusetts for this pizza!

Incredible NY style pizza. I can't get enough of it. The only pizza I'll eat in Maine.

Never had better!

Best pizza in the Lewiston/Auburn area

Great Crust, minimal flop, nice tang