CIBO

Roma style: pillowy and doughy, but super fresh (slight char).

Pizza Polpettie “Ricotta filled crust, small meatballs, mozzarella and smoked mozzarella with fresh basil” Floppy pizza, good crust burnt but the pizza was floppy doesn’t mix too well, good flavors. ricotta stuffed crust, love ricotta but little too much for a pizza stuffed crust. Had better pizza from here before.

Top of the line Neapolitan style in AZ, congratulations on that. Best cheese, sauce, bread ratio I’ve had in a while. Also, killer Cacio e Pepe to boot

Obviously Dave ain’t scoring this high as we all know how he feels about Neapolitan, but hot damn if this isn’t some of the best of this style in the city. Well done pie with good crust, Cibo is a must stop!

Very good pizza. Little floppy and greasy but great flavor

As authentic Italian pizza as you can get in the valley.

Good crust, good cheese, good sauce. Could have used a little more tang in the sauce. Good pizza but not great.

Got the veggie za, eh

This pizza is bomb and cooked fresh to order. The sauce is tasty, the ingredients are fresh, and the crust is crunch tastic. You need to hit this place up if your in Phoenix

Asked for it well done and they delivered! It was perfect, I mean absolutely perfect. Love the pepperoni, best I’ve ever had in AZ

This place is very cool once you find it. Its a little hidden. The Pizza was good. I asked for extra crispy and it was not. The dough was a little chewy but tasty. The sauce and cheese where very good. Overall the Pizza was 6.2, I dont know where some of these reviewers are eating Pizza but this is not a 7.9 pizza. It's good Pizza worth the hunt to find it. 6.2

Coming from New York, for Arizona pizza, this is quite good. Major flop but the flavor is there. Perfect pizza for locals, nice spot as well

Alright Frankie... 7.5! Cheesy, slightly burnt crust for authentic oven fired delivery. Good stuff!

Great authentic pizza with a fantastic crust

The Diavola pizza was great. Crust a bit soft but flavor was good. The spicy salami was perfect with the sauce.

Decent pie. Crust is light and crunchy with some nice burns from the wood fire. Sweet sauce, leave the basil at home. Good price, this cost $11. Problem for me with these pies is you have two bites of the slice before you run into crust. Sidenote- The real winner here is their cacio e pepe pasta dish

Really good. Could’ve had a little more crispness. Sauce, cheese, and basil were amazing. Side note - awesome calimari, too

good

Best pizza in Az!! Sauce is tasty, crust is perfect and fresh cheese.

By far one of my top 3 favorites around the Valley! 🤤 Crust -Cheese - Sauce + atmosphere ❤️👏🏼😎