City Slice Pizza & Pints

Good college vibe, friendly staff. Pizza was pretty good but a little too floppy.

Lotta flop. Neapolitan bangs though

Very light and crispy, really like the pizza. Can’t ask for anything more in BR

Very good pizza. Great service and atmosphere. The pizza had a lot of flop. Really good crust. Probably would’ve been better if I asked for well done. Great experience overall.

Paper thin. Not enough sauce. It’s tasted more like a cheese bread then pizza.

Solid pie. Friendly people inside, pie looks great. Lot of flop but overall the flavor is pretty good. Price is fair for a good size. Color is great just wish the crust was crispier. Definitely above average, and definitely better than the majority of places in Baton Rouge. 6.1 that’s a review.

Considering that its a lil burnt, im gonna try and give it most fair score I can. Nice local baton rouge place to drink during the virus tho

Good pie. A little flop and kinda greasy

Crust has nice crisp. Tad bit grease but overall good pizza.

Great thin crust, sauce to cheese ratio was perfect, all around good slice and restaurant

Solid slice, not too much flop

Round 13 of #RodgersPizzaReviews from City Slice Pints + Pizza in Baton Rouge, LA. Let me know what you think. 🎥 me

Pros: Flavorful, thick sauce & thin, crunchy crust Cons: Baked on basil, additional toppings sprinkled on before it comes to the table

Solid thin crust style pizza. Sauce is a little on the sweet side for my liking but the pizza was cooked very well, nice crisp and char, little flop and crunchy crust.

Ton of BR flop! Ton!! Great tasting pie, fresh ingredients. Great cheese and some of the best crust I’ve ever had. Very floppy and not much red sauce keeps it from the 8s

Best pizza I’ve had in ALL OF LOUISIANA. They make ALL of their meat in house and make their dough with beer. Great price. Amazing taste. Wonderful staff.

Good pizza!

It was ok... i guess... It remined me of chuck e cheese pizza, but i guess for down south it was decent

Garbage, slice has a strange blend of cheese. 5$ a slice for a floppy slice.They clearly cheap out on their dough, and their cheese. The sauce has a very strange flavor. To top things off they close at 9pm during weekdays and 10 on weekends Overall bad expierence