Classico Tomato Pies

One of the best pizzas I have ever tasted. The margarita uses tomato base and real mozzarella, set on a thin crust that isn’t overcooked, little to no flop, as crunchy! The taste is great and for the price I would definitely suggest this place and pizza.

This is very good pizza. It reminds me of DeLorenzos in Robbinsville due to the tomatoes being on top of the cheese (Trenton style). No flop. If Dave goes here this place will blow up. Best in West Windsor!

Pretty sure this was the best pizza I’ve ever had before

Good, but not great. Crust had no flavor and the pie was overly greasy. That said, the cheese and sauce were good and the waitress was very helpful and friendly.

Excellent pizza. Thin and crispy. Sauce has great flavor. My only minor complaint is the crust is a little dry but other then that fantastic And the chicken parm is a 8.6

It all went way too quickly. Super good pie. Incredible crust.

It’s basically DeLos Hamilton. It’s excellent.

Dave Portnoy u should come to Classico today between 5 and 7:30pm

Great pizza. All crisp, bit dry but natural crushed tomatoes with nothing added, great cheese. All around really good tomato pie

Great crispy crust. Awesome sauce

Could be a little tighter in the middle and it’s a bit greasy but that’s just me knit picking! I love tomato pies and this is up there!

For years I thought DeLorenzo’s was THE elite Jersey pie. I was mistaken. It’s light, it’s crispy, it’s got tang, it’s got pizzazz, it’s the perfect pizza. I’m from Jersey and extremely picky when it comes to pizza. This is the real deal. Dave, if you’re reading this, you must come here.

Great pies! Cook was perfect with just the right amount of crispness. Crust was a little lacking in flavor but the sauce and cheese made up for it. Only real knock was that the sausage on the one pie was a little under done. Overall, great tomato pies and worth a look/return trip for sure! Just my ✌🏻

This half sausage half plain was made with love. The pizza is perfectly crispy and perfectly oily. Made an amazing pie and one bite was heaven.

Lots of grease and there was a slice or two that was soggy in the middle to where it fell apart when I picked it up. With that said, the more cooked slices had a nice crunch. Sauce is the best element with its sweetness.