They moved to West Springfield, brand new location, quarter of the size. Brick oven thin crust pizza that has no crunch, soft and floppy, crust is soft. Bottom was burnt, but top was not cooked enough.... oven issues possibly.
darrel.rivera5/24/20, 11:04 p.m.
Solid slice. It’s foldable with some flop but it tastes damn good. It can compete with the top in western Mass
todd.freeman9/11/19, 2:19 a.m.
Clemenzas has moves to West Springfield. This picture shows it double cut to make smaller for the kiddos. Different than your normal pizza with the wood fire taste. NY big slice style. Good “change of pace” pie.
shawn.carroll8/24/19, 8:32 p.m.
Pleasantly surprised especially after reading the other reviews. I think they may have figured it out as my pie was delicious. I’ll be back.
nate.martin8/11/19, 1:25 a.m.
Best Pizza in West Springfield by far. Thin crust, tangy sauce with a good crisp. If it wasn't so floppy I would have gone higher. Definitely a solid slice
robertpizzaguy7/21/19, 12:26 a.m.
They moved to West Springfield. The crust was very good ! No care was taken when putting toppings on pie . Ingredients were heavy on parts and non existent on others. ( house pizza) The sauce was bland . Overall not a terrible pizza but with the great wood fired crust it could / should be an excellent pizza. It just wasn’t.
jack.foley311/11/18, 12:19 a.m.
Honestly I’ve been here once before and it was way better. This one is just sad. Not a single person in the restaurant and they still manage to burn the living shit out of this pizza.
j.m.g9/3/18, 10:17 p.m.
“The Clemenza”. Great ingredients. Nice spot. Good tasting pizza. A little thin and wobbly for my taste.