Coalfire

Brick oven crust 👍🏼 everything else is so so

Thinner than you’d expect based on the pictures

Ordered for delivery. Flavors are amazing. I imagine the crust would be crunchier if eaten straight from the oven(perhaps delivery boxes need more ventilation to maintain the crunch.) We got the black garlic pizza and the broccolini burrata. It was all so delicious. The crust was so light and airy. The opposite of chicago style pizza. We absolutely loved it and cannot wait to try it fresh some day.

Thin, lot of flop. Artisan style. Fresh ingredients amazing taste. Must go to. Chewy crust

Solid coal-fire pizza, cooked perfectly!

Hard to find a slice this good in Chicago.

Very light, soupy in the middle much like a Neapolitan pizza. Restrained with the cheese. This style cooks fast and gets cold fast.

Not deep dish, but still alright

Paper thin. Good tang to the sauce. Super light. Crust is an electric bite

I like my pizzas crispy and cheesy, which this pizza was not at all. Tasted good, but I could have rolled it up it was so floppy. One of the thinnest pizzas I’ve had for $25.00.

Solid thin crust pie. A bit on the greasy end but good.

Quality thin crust. The crust is good but lacks a crunch to break that would break it into the high 8s low 9s

Solid 8.2. Homeboys were slang’n them.

Some of the best pizza in Chicago