All I can ever ask for. As fresh of ingredients I ever had in a Za... ZaZaZa
sal.p15/12/19, 1:44 p.m.
Solid Neopolitan style pizza! Ingredients were spot on. The coal gives the crust great flavor.
gubpizza3/30/19, 1:39 a.m.
Floppy, no flavor, burnt crust. Over rated yuppie pizza. Nice atmosphere. Trying too hard to be Lucali in Brooklyn. Looks pretty but really not great. Also, still hungry.
mopete531/23/19, 1:26 a.m.
For Neapolitan I don’t think it gets much better than this. Great tasting sauce and good cheese ratio. The undisputed king of the fancy pizza in Chicago
cauv12/27/18, 12:59 a.m.
Best Pizza in Chicago... would put this up against any pizza in the world.... from the owner Dave to the staff and consistently amazing service... freshest ingredients... best pizza
rjkrul12/6/18, 3:17 a.m.
Very good thin crust pizza. Obviously coal fire oven style, but it’s more artisanal than normal. The pepperoni/ricotta keeps me coming back for more though.
xtrackguy11/14/18, 11:51 p.m.
This was a delivery order. It was literally room temperature/cold as delivered. If I hadn’t had their pie before, I’d have been harsh. This is an amazing pizza but you should eat in or take out. Delivery will get you a thin , cold pizza
wyatt.tobeck10/19/18, 11:26 p.m.
Great pizza threw on the ricotta but based on just the cheese portion of the pizza 8.2 the crust black as night. Coming from a crust guy makes me disappointed but great all around pizza could’ve been an 8.5 with better crust but it’s a 8.2 Frankie.
nybasil10/18/18, 11:37 p.m.
Chicago redeems itself with this coal fired beauty. Why would anyone opt for deep dish when this is available.
frank.f9/29/18, 12:54 a.m.
Their Lasagna Pizza resides in Flavortown, USA. Delicate ricotta cheese headlines this Pizza Festival.
rebecca.perkins9/3/18, 1:14 a.m.
Just on the cusp of becoming an 8.0. We got the honey & salami, and the fresh tomato mozzarella. Both excellent pies with phenomenal flavors and quality crusts. I could have used more sauce, but that’s my personal preference. Overall, great pizza and would definitely come back.
southsidepizza8/30/18, 1:31 a.m.
Fancy pizza here not football pizza. Crust is very good and ingredients are fresh. I typically prefer traditional Chicago thin crust cut into squares but this was solid pizza.
marco.hernandez8/28/18, 1:22 a.m.
Not the gold medal slice, but a great pizza. Probably the closest to Dave’s favorite pizza.
mrrogersjr8/28/18, 12:59 a.m.
Amazing Cheese Pizza, but had to get the Pepperoni as well. I now want Coal Fired pizza all of the time. Forget regular ovens