Coccia House Pizza

A locally famous pizza shop. Much anticipated review. First thing this pizza is heavy, lots of cheese lots of toppings. We got the pizza bricked so it was crispy. Sauce has a strong garlic flavor which I liked. My kids gave it a 6.7 and a 7.7.

Tip: ask for it bricked for more crisp

Easy 9.8. Best pizza in the area in my opinion. Been eating here my for 29 years. This will always be a go to and a staple in the town.

This is hands down the best pizza I’ve ever had. Always fresh with quality ingredients. The sauce, crust, and cheese work perfectly together. I highly suggest the sausage pizza.

Best pizza out there. This will forever and always be what the “ideal” pizza should be. Therefore, garnishes a near perfect score.

I try pizza all over and have favorites in many styles. Coccia House is by far my favorite of every style. Great crust, creamy cheese, and full of flavor.

As a pizza enthusiast from Chicago I like the thicker pizzas, the crust wasn’t too bad had a little crisp to it, but the flavors didn’t work the italian sausage was ground with no flavor. Expectations were really high on this place and dramatically failed.