Coda Di Volpe

A really good all around restaurant with awesome pizza

Best Napoletana Pizza in Chicago.

Neapolitan - brick oven. Flavors are so good together. Buttery smooth, cheese is great. Small flop and a little chewy but a great burn flavor in the crust, which I love. So good, 9.1. I’d come back daily.

Legit Italian ingredients and cut your own pizza. As authentic Italian as it gets, great pizza. A repeat spot for sure on Southport

Delivered wasn’t fresh. Definitely have to try it in person to give it a legit score

Slight flop, very crispy good tang

Neapolitan style was just ordinary and blah. The Sicilian was a solid 7.2.

Hard to beat the deliciousness of the fresh ingredients. The tartufo pizza was one of the best I’ve ever had. Also had the margarita but tartufo was the big winner. Also the the bread for appetizer was tip top. Some flop but delicious

Fantastic pizza - his had some of the best cheese on a pizza I’ve experienced a great sweet sauce. Crust is crispy but chewy at the same time

Best neopololatiasn I’ve ever had... wow

Focaccia pizza was excellent

GTFOH!! Foxhole offshoot of Coda

Pretty gd d. Made me harder than Ben in china town.

Great ingredients, needs a little more char

This is my type of pizza, sweet sauce Neapolitan style, a bit pricey $15 for the pie but very good and well deserved 8.8

The crust is fantastic at the edges! Crispy on the outside, slightly chewy on the inside. The center of the pizza had too much flop and was soggy in parts. Granted, I ordered a pizza with cherry tomatoes and mushrooms which didn’t help, but overall the flavor was great. It’s worth a try!

Excellent wood fired Neopolitan style pizza. Crust is just perfect. Oddly, they bring it to the table uncut and give you pizza scissors. Ya know, in case you want to be like Sylvester Stallone from Cobra and go all craft project on your pie. 🤔

Impeccable sauce. Chewy crust. Supremely fresh ingredients. Top notch pizza!