Coffaro's Pizza

Very similar to frozen pizza. 6.1 and I’m being generous.

My favorite slice of pizza. The sauce is sweet and the crust is always perfectly done. The pizza is always better if you order an extra large pie. Some people might not like it their first time trying it, but if you have it a few times you’ll realize how amazing the pizza is and it’ll leave you craving it all the time.

BEST PIZZA IN NJ 🗣 This is the best piece of pizza that has ever touched my mouth. Every single taste bud in my mouth was activated when biting into the pizza. I can’t put words into the taste of this pizza because it SO GOOD!! This is a low key spot that has been around for years - ITS A MUST HAVE. Every person I have showed this pizza spot to loves it. Crush = is soft but also had a great crunch Sauce = this makes the pizza what it is. Best sauce I’ve had - nothing comes close Cheese = perfect cheese to sauce ratio 9.9 because no such thing as a perfect pizza!

Tastes like a bar pie, priced like a specialty pie. Could be cooked a little more. Grease pool but good tasting sauce.

Old time pizza shop $3.00 one slice Frankie. Heavy grease. Bar pie taste, could be cooked more. Not bad, but wouldn’t go out of the way for it.

Same pizza as always...DELISH! Open 40-50+ years and it still tastes as good as it did back in the 80's

Odd-shaped slices. Sweet sauce. But has a uniqueness that keeps them in my pizza rotation.

A bit of flop. Cooked well. Good taste. (Score based on cheese slice)

Had a regular and sicilian slices. The sauce is on the sweeter side (which I prefer). Regular ison the thin side with basically no flop at all,but very little crisp. The sicilian was thick and doughy and not airy as I prefer.

2nd pizzeria found it on the one bite app. Nice thin crust with tangy sauce and good cheese. Give this pizza a 7.9.

You can taste 1948 in every bite !

Good pizza.

By far the best pizza in central jersey. They use fresh ingredients which you can taste in every bite and the pizza has a great taste from the sauce all the way to the crust.

The interior of this place has never changed... The 2 bladed fan adds a nice touch. Slices have a lot of flop here. Sauce has a tomato paste bite to it. Different