Cogans Pizza North

Thin. With appropriate crust. None of the flavors are overpowering. Firm undercarriage. Great for Virginia.

It’s the crust and the pepperoni, the crust needs to be cooked more and needs to be crispy, And the pepperoni needs to be crispy to, the pizza is really good the sauce hits different it’s sooo good.

Under carriage is lacking. Due to the thickness of the crust, it’s not crispy. Heavy on the cheese. All that to say, sauce is amazing. It tastes good! Good pizza to have with friends. Good quality. But not upper level when it comes to pizza.

Pizza wasn’t eaten until I got home with it. 20 min after cook. Slight tang. Slight crisp. Looks heavy but is actually rather light. I’m a pep and mushroom guy and these are both good quality. I’d eat this pizza anytime. Overall a good pie.

Great bar pizza. Paired with my Paulaner Hefe…. Easy 8. Crispy, good cheese texture and taste, sauce isn’t too sharp. Very nice.

Think crust lots of Flop. Good beer pizza

THE FLID from Bayshore, Long Island giving you the New Yorker review of Cogan’s North, Colley Ave, Norfolk, VA

Perfectly crisp, 0 New York flop.

Solid pizza good crisp

Solid pizza but I won’t lie I’m VERY hungry

Good pizza. Good flavor. Good crisp on crust. A lot better than Benny Dematos. Had NY pepperoni with Italian sausage and fresh mushrooms. Just right amount of cheese. Sauce could use a little bit more garlic but good nonetheless. My first review!

Still one of the best