Re-review to include round pizza, still need the regular wings with MPG (boneless were solid).
Has related locations in Dickson, Moosic, and Clarks Summjt, closer to old forge style than Scranton square. Robust sauce (I’d take as a tomato pie), perfect old forge style cheese blend, fresh crust, all perfect proportioned (no need for x-sauce or x-cheese), a little on the thin side. Best square in Dunmore and maybe the region.
Don’t bother with the round, it’s thick (almost as much as two brothers) and seems to use the same sauce and cheese as the square. I can see this being useful if you’re putting a lot of toppings on but as a plain it’s meh.
Side note, there’s a young lady there expanding her baking offerings (sampled pizza Fritta), worth checking out.
