Collegeville Italian Bakery Pizzeria Napoletana

Both the Cheese Slice and the Norristown are absolutely fantastic. Very crisp crust, perfect cheese, excellent.

First time here, and we had three different slices - Norristown Red Top, Detroit Rock City, and Detroit MVP - and they were all great!

Awesome crust and sauce just a tad greasy really cool spot!

Delicious pie! Really good balance of sauce and cheese. Could use a little more crisp on that wonderfully thin crust. But overall, it's a great slice!

Great sauce. Little flop. Decent undercarriage

New number one spot in western suburbs

Got the Tomato Pie. Overall it was good, could’ve used a bit more sauce to make it pop. Nice layer of Pecorino added some flavor.

Detroit style ain’t my big go to but solid pie from this place. Bonus review for there cheesesteak 8.4

Put more sauce on it, great crust though

Pepperoni that isn’t afraid to bite back! Greasy but has a great, crunchy crust.

Decent pizza overall, pretty thin, crust might be below average. Cheese is good sauce is ok.

The pizza is thin and has great flavor there is almost 0 flop with the slice as well. The only downfall is the pizza was a little greasy.

Really good Detroit style pizza. Crispy and light. The sauce was good. Now, the environment there is amazing! All the sport memorabilia and photos on the wall are awesome! Also, the Italian pastries are delicious. Worth the 1 hour drive.

Travel for this. The crust is better than any. Grab that crunch. Try not to have four slices.

What a great pie! Loved the sweet sauce and crust had a great cook. Had a pepperoni slice too which had some nice heat to it.

Nice crust and great sauce. Just a little bit oily. Definitely one of the best pizzas around

I recently "discovered" this awesome pizza place and am averaging 2 visits a week. I havent had an average slice yet. All pizza has been amazing. The BBQ chicken (pictured - this was a takeout order - I supplied the beverage) had crispy crust and the right sauce/topping balance. The Norristown Red Top and Collegeville Red Top are both simple pizza perfection. I just got the St. Louis Provel pie and it is a must. And the owner is a true host. A must try!

A vodka sauce Detroit and a Norristown Red Top. The Vodka was decent but def not my first choice of the Detroit offerings. This had a smooth creaminess to it with the crispy cheesy edge and the oily undercarriage. The N-town was a docked dough with a crispy, crackery, crunchy, dare I say “dryness” in there with a straight white cheddar(is it a NY, or VT perhaps instead of a mild?)underneath and a sweet sauce swirl on top. So, my only other gripe is that by calling this a “Norristown” Red top, they are paying homage to Charlie’s, which I absolutely give them kudos for doing. I don’t believe Charlie’s had ever docked their dough like this and their cheese(at least I thought) was a blend of mozzarella and cheddar instead of straight cheddar. There is also the cornmeal factor that the original is known for, and that Penny’s up the street still does in their homage to that pie. If anything, I would say this homage is more in line of a blend of Charlie’s and the original Franzone’s of Bridgeport. Charlie’s would be in the mid-upper 8s for me. This isn’t touching that, unfortunately. It’s good but not great. I do appreciate them having this on the menu along with so many other wonderful offerings. Perhaps next time - straight plain Detroit which is usually in the upper 7s, lower 8s when I’ve had it.

Detroit Rock City Pizza is very good.