Colonial Pizza & Spaghetti House

Upside down pizza was very good and the work pizza was awesome 👌

Upside down pie was stellar. Sicilian sampler half vodka half red sauce. Great old school vibe.

the sauce on top concept is great but to be honest the crust is one step away from frozen pizza. to corn-bready (not doughy as other reviewers describe)

Very good

My kids don’t know how to review. This place is an Easton staple. I’ve been coming here since the 90s. Pizza has crunch, crust is a little thicker than I like, sauce has some tang. Great atmosphere and the Larry Holmes statue is right around the corner.

Had the upside down cheese pizza. First for me but it was worth it. Sauce was good, cheese was stringy for an overall great taste. New fan of the upside down.

Little bit thick. Great sauce, good cheese. Sauce on top, which is unique around here but good crisp, good quality.

Super unique pie. Always been one of my favorites in the area. Excellent sauce, good cheese. It’s a bit doughey but it still has good crunch and honestly the dougheyness fits the pie well. Usually I am a thin crust guy but this one pulls it off great. Friendly staff, old school interior (I believe they opened in the 40s) great apps and good food all around. This might not be your favorite style of pizza but it is undeniably a great pie and a must try in the area. Big score for Easton.

I love this place. Great people and experience. The pizza is fine, cheese bread with sauce. This is a pizza score but the place is an 8/9.

One of the best pies in the LV. Sauce is thin and sweet…crust has great crunch and very little flop

For an upside down pie, was not bad.

Threw myself upside down with this one. Little wrong way slice and a good one at that. Liked the crust on this bad boy with a little fresh parslaid on her. Probably a 6.8 za but why not bump her up to a 6.9, feelin a little horned in beautiful Easton Pa.

Great pizza. One of the best in the area. Great sauce, with a great taste. Pizza crust is very good. A great slice, would highly recommend. Would 100% go out of way for it

Unique and such a quality pizza

Wow just wow

Good pie it has sauce and cheese

Love this pizza! Been eating here for over 20 years and it is always delicious!

I like the inside out style just doesn’t blow you away (high hopes), soft crust

Good spices in the sauce, crunchy crust. Definitely a different pie that is worth a try.

Spectacular sauce and cheese. Thicker crust and undercarriage but light. Only gripe is it’s a bit floppy and the dough is a bit soft... would benefit from Being crispier.

Definitely a niche pizza joint but overall a great pizza. The sauce is a close 10 but the crust is just ok. Not a place we would frequent every time we want pizza but definitely a specialty pizza joint we love to hit from time to time. The inside has a great old school vibe going on as well

Well I hate to be unfair to what is a pie with some very good ingredients but........ I am a traditional metropolitan Lehigh Valley style pizza guy since I was a kid, flop and all. I expected this pie by its looks to be crispier, but it was surprisingly doughy. Sauce is hard core Italian with that slight acidic bitter taste, but probably the highlight of the pie. Light on cheese, well I think it had cheese, but also a very small pie for $9.00 each. Sorry that sounded like a bad review for what is a decent tasting pie, just not my football style 16” go-to! Try it maybe you will like it. They definitely are a niche alternative. Solid 6.8!

Same as it has ever been. My parents dated at this place. The upside-down pie is a town classic. Give it a try!