Common Oven Pizza Co.

Crust was light with great taste but overall floppy and undercarriage wasn't crisp. A lil greasy up top as well. Maybe caught an off day. Went out of my way on a road trip to try it. If you're in the area worth it but I wouldn't go out of my way next time

Before I looked it up I was going to rate it 8.6 and that what it was when I looked it up. Solid pizza. Crust and undercarriage to die for. We had the meat ball ricotta but I tried to judge it toppings aside. Really great. Going to be back.

Love wood fired pizza, crust was very good, no flop, crispy, not burnt or doughy. Sauce and cheese very good as well, lots of tastes going on with this pizza — they don’t have ranch for dipping though, why? 8.2

Both red and white were excellent. Strong parm flavor. Exceptional crust

Best pizza in the burgh. Perhaps I’ve ever had. Loved everything about it.

Never Disappoints.

Best cheesesteak west of Philly. Pizza is some of the best in the PGH region.

The pizza and cheesesteak I got from here were superb. It was a winner across the board in multiple different areas. The sauce was fresh and delicious. I couldn't get enough of the cheese. The basil was a nice touch and the crust was perfect. The charred spots really added another layer of flavor on this pizza. I ate the entire thing easily and it was easy to eat and drive. I couldn't reccomend this place anymore. Common Oven has gotta be the best thing about this town.

Got the grandma pie which is there deep dish pan style pizza and it was delicious. Great crunch and crisp to it. The presentation of the pizza itself was gorgeous and am excited to try more from them