Conca D'oro

Crust/dough wasn’t bad. Good undercarriage and okay crunch. Sauce and cheese didn’t have much flavor. Would eat again but not first choice.

Established in 1997, serving big, heavy, floppy, below average pizza ever since. No crisp, mostly soft generic-tasting dough with very thick crust. The cheese is a standard blend, mostly salty, harboring a substantial amount of grease. The sauce is nothing special, no distinguishing flavors; needs more sweetness and spice, too plain and boring as is. Overall this is banal, pedestrian, dime-a-dozen pizza. Typical strip mall pie, decent in a pinch but not destination pizza whatsoever.

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It was a tasty pie with a nice crisp.

Great sauce cheese and crust!

Lots of flop. Heavy grease, decent cheese though. No real crunch.

Fresh right out of the oven slices.. little flop, no crunch what so ever.. good tasting sauce.. greasy, but solid slice.

Excellent staff!!!! Got a chicken francaise pie (7.9) and a sausage pie (7.7). Francaise has perfectly cooked chunks of chicken and a great sauce. Biggest criticism on both was that it was wayyyy too floppy. I had to crisp them up on the grill and then they were awesome. Now that’s a review!

Ordered the pie thin and well done(with hopes of a crunchy pizza) came out thin but very floppy and no crunch. Sauce game is amateur. Cheese is decent. Crust is only thing keeping it from being a 3.5. Just all around minor league pizza

Good slice. Good bottom crust

Alright frankie This was an excellent slice of pizza. It had good flavor and a nice crust on it. I also tried there cheese tortellini in vodka sauce slice and it was just as good as the plain.