Coniglio's Old Fashioned

Finally got to try this place but definitely worth it. Overall great pie!

Ok I get the hype, dough is by dar the best I had including Joe's cheese and sauce are great, fresh but you may not like that and prefer NY can 711 tomato's and thats ok too. I like this style a lot

Stop #7 PizzaMoon lunch. The crust is a 10/10 here. Sauce is to die for, just could use a bit more on ours. The cheese is real and flavorful! Husband says 100% in the conversation for the best pie you’ll ever eat and I agree that we will travel back to this place for more! Italian doughnuts, coffee and homemade root beer were finished with no problemo!

SO good, and cool spot! Sourdough crust? Yes please. It was soft AND crispy at the same time. How? I dunno, but it was very very good.

This is some of the best pizza I have had in awhile. The Brooklyn Old Fashioned and the Meatball & Ricotta both were in the 8’s!! Incredible.

Ordered the Brooklyn Pie (where the sauce is on top of cheese). The pizza had a good tangy sauce, with fresh basil, and pecorino cheese. The pizza was very expensive $26, a bit overpriced imo. The crust was firm (similar consistency with all trump flour) The crust didn’t wow me and that’s generally is what makes great pizza from good. Sauce was the best part for me.

Eye test - good not spectacular Ratio - dough is way to thick Execution - the taste is pretty good but the bake needed more. Towards the middle needs more time Dough - interesting taste but not spectacular. Needs more crunch. Too thick Cheese - not special. Slightly above average taste and texture. Maybe a bit soupy. Solid overall Sauce - nice flavor. No sweetness but very nice combination of spices added. Overall - no denying the pedigree. Dough certainly too thick. Taste is above average Haydn, after writing his second cello concerto said, “I try to combine unique yet simple ideas.” This is not Haydn worthy, this is not travel worthy, but it’s neighborhood worthy. Too good for bumbling Mets fans. Thankfully you’d never find parking.

Worth the drive

Vodka Stracciatella pie

Very solid for square style. Very good sauce.

SOLID Pie!! Very fresh tasting. Thin crust at the bottom. Thicker chewy crust. Sauce a little sweet. Only complaint is pie was a little greasy.

Thin crust on the bottom, thick outside crust with great texture. Sauce tasted great. good pizza but pretty expensive

Brooklyn Pie. It tasted like the sauce leftover in your bowl-when you eat spaghetti- that’s too good to go to waste so you dip your bread it.

Amazing vodka pie

Very good pizza! Definitely in my top 5 places! Staff were super nice! If you are in the area you definitely have to check it out!