Where’s the freaking Gabagool. Great pizza. Heavy on the grease but pizza was light.
jason.borrelli2/16/21, 3:46 a.m.
Conte’s was good, love the vibe in the restaurant. It reminds me of Lido’s & Kinchley’s in Bergen County. Usually pie bars are smaller this was a nice size we went with my family of 4 and 2 pies was more than enough. We actually took half a pie home. The left over pie tasted just as good the next day.
ameo311/24/21, 10:00 p.m.
A little too greasy- even on the plain side. Has a crispy crust but there was a lot of excess flour on the bottom of the pie.
kevin.price1/23/21, 1:17 a.m.
Back at Conte’s again and they’ve upped their game big time. The cracker thin goodness I love, sauce that had perfect flavor, tang out the ass! Cheese as sharp as a only 2 gender comment in Greenwich village. This is a real slam piece of a pizza that once you hit it you’ll always go back. Except you want it fresh out the oven not a a fresh one in the oven....that’s plan b cuz you’ll never pull this one out early! New favorite pie!!
roda11471/20/21, 12:27 a.m.
Bucket list pie. Great crisp thin and delicious. Only thing is sausage was overwhelming and actually took away from the pizza. Amazing!!!
jim.car1/10/21, 9:16 p.m.
This place is outstanding!!! Drove almost 2 hours and it was worth it!!! Tangy sauce and crispy crust! Sure it’s a little oily, which is the only thing keeping it from the 9s!!! It’s a super thin crust for sure, but not a bar cracker crust. Customer service is great!!! I got here by 3:30 on a Sunday and walked out with my pie by 3:55. Get here NOW!!
subdiver1/10/21, 12:00 a.m.
Very good old world sauce recipe. Thin cracker like crust is OK but not my favorite. Made it to my 8’s anyway.
stephen.albanese1/6/21, 5:40 p.m.
Lots of flop and lots of flavor in the sauce. Good crisp crust! Like it alot!
mikey.g31/3/21, 1:50 a.m.
Wish the slices were bigger and a little thicker. Besides that, great taste and good crisp.
aaronpinto12/20/20, 7:01 a.m.
This is your classic bar pie—thin, cheesy, and greasy. Not my favorite style by any means, but that’s not to say it’s bad. Comparable to Federici’s.
vin.madormo12/20/20, 12:31 a.m.
Regular and gluten free on bottom. Good toppings, sauce and cheese. Crusts could use a bit more salt. Lots of heat on top in the oven and not enough on bottom. Not dark enough on bottom with cheese crispy. Nice spot. Worth the trip if you live local.
stephen.burner12/1/20, 12:11 a.m.
This is the definition of bar pie. Hands down the best I’ve ever had. Perfect amount of cheese and it’s so crisp. No flop. The bottom isn’t crunchy but the crust is, absolutely astounding. No flop, drip, and not overwhelming filling. Other pie should be compared to this.