Conte's Pizza

Excellent undercarriage. Sweet taste and Maria our server was phenomenal.

This is exactly what I think Dave would love. Extremely crisp, no flop at all. They’re is no doubt it is a high quality pizza. With that being said, it is not my style at all. I feel like the crunch almost takes away from the taste. At first it felt like I was taking a bit of just crispy dough and I could not get the pizza flavor at all. As it cooled I felt I could taste the pizza more and I was much happier with it. But still not blown away by any means. So as it got cooler it did get better but my initial reaction was underwhelmed. My initial thought was a 5.3 and as it cooled it moved to about a 6.3 so I will meet in the middle. If it is your style you would probably love this but it not my type of pizza. If I came back I would certainly let the pizza cool for awhile before eating it personally.

The pepperoni was fantastic and there was plenty of it. Great flavor overall. The crust was cooked well, but the bottom had a floury, powdery texture that we weren’t crazy about. Overall, a really solid pepperoni pizza.

it was good but not that good

Good pizza, minimal undercarriage very good flavor.

Bad service long wait Pepperonis stacked together/too thick Plastic tasting cheese

4/3/26

Nice crisp, tasty sauce and cheese but the crust didn't have much seasoning. Still enjoyed it

Unique pizza. Sauce is very tomato-y. The cheese has a gnarly tang. Crust is firm but light. Solid za for sure!

Great sauce to cheese ratio.

Really good pie definitely worth the hype. Crispy on the edges and perfect in the middle. Sausage was excellent as well.

Thin and crispy! Excellent pie.

Very good Pizza. Fairly light, with great crust and no flop. Meatballs are also great.

Very good! Possibly a bit over hyped…?? But certainly great pizza. The bread tasted like matzah?!?

So I normally I get just plain. But I was with friends. I can tell this place is top notch! One of the best stops get. Great sauce and ingredients and perfect cook!!

Really fucking good pizza. Not much crunch throughout the slice though. The undercarriage has lots of flour and it comes off on the fingertips a little bit. This crust is gas though, it tastes like matzah. Sauce is very sweet, adds some nice tang there. Overall, needs more crunch and less sauce imo. Definitely up there in NJ’s pizza rankings, but not on the Mount Rushmore.

Amazing taste, incredible crisp, a little thiccer than I’d like but not enough to tank the score. Understandable why there was a 45 min wait

Banging

Okay, but not in the 8’s. Too much cheese, floppy and the classic flavorless, dry NJ crust. Wood or coal fire would probably improve it