Conte's Pizza

Great crust, good sauce, and cheese. Super airy and light making me not feel like crap after a few slices. Solid pizza for sure

Loved the place, the vibe, the fact it was packed by 5:00pm in a rainstorm… I just did not love the pie. So much on the verge of greatness, but lacked crisp, lacked flavor, lacked pop. A Princeton classic no doubt but give me the ‘Knights every time.

Overall a good pie, could cook it a bit more. Great cheese and sauce.

Alright Frankie

good tasting sauce but the crust is chewy and undercooked. good pizza but quite disappointed

The crust/dough was great

Didn’t blow me away. By no means a bad pie.

Very solid

Solid but pretty bland. No flop, great crisp, but the sauce barely has any flavor.

Pretty disappointing for a place with so much hype. Thin with no crisp, solid sauce but cheap cheese. The homemade sausage was great but weighed the pizza down into a floppy and sloppy mess. Too many juggernauts in the pizza capital of the world to waste your time here.

Being from Boston area it hurts me to say this but this is easily the best pizza I’ve had. Rivals Regina’s in Boston but I liked this better.

Holds up to the hype for me, it's as good I've had recently. Very good dough texture, only average dough taste. Getting a partial topping was a positive move in increasing flavor. Cheese was good, maybe not next level. Great old school vibe, and the bartender was exactly who you would expect working there.

Really good.

Definitely lives up to the hype! Also great bartenders and atmosphere.

Very cheesy, other than that, everything you want in a pizza.

I have to say, this is by far some of the best pizza I have ever had. Nice charred, cracker-like undercarriage and crust - which is crispy and airy, sauce was tangy and a bit rustic at the same time, and the pepperonis are nice and thick and are the curl up kind if that’s what you like (I do). Lots of cheese, so cheese only pizza wasn’t my dig. Place is old school and has an open kitchen concept. Nice place.

Very good pizza. Crust was nice and crispy.

Thin, crisp cracker-like crust. Thick cup & char pepperoni is an excellent choice. Sauce is great, the crust could use a little more complexity or salt. My fiancé compared the crust to matzah, which I thought was apt.