Coratti's Pizzeria Bar and Bocce

Way to floppy and thin, could have used more time in the wood burning oven, the pizza we got was very salty but that's on us. Bonus review the sauce flight was a 8.5

Good under carriage, crisp crust

No flop, not greasy, dough was pretty fluffy but very bland. Overall a good bar pie

Very original. It’s like a seafood alfredo pizza. If this is your jam then this pizza smacks!

Fluffy dough, sauce is packed with flavor. A little greasy. Overall, top 3 pizza in Livingston Co.

Great flavor the Italian style meats are wonderful. The pizza forget about the undercarriage you need a sponge to eat it

My advice: get the Detroit style pizza over the American style pizza at Coratti’s… Their Detroit style pizza was a little overwhelmed by cheese, but it had great flavor and crunch. Bonus points were given to the pepperoni… 7.1/10. That is all.

Detroit style Coratti’s special-

There’s some light char from the oven, but then there’s just plain burnt. The pizza was almost an edible because of it. I feel as though Coratti’s just really needs to get some good training in and some quality workers. I understand it’s hard to find that with our current situation here in Michigan, but it needs to happen if longevity is going to. I really try and to support and like this place. I think it's my 5th time.

American style was average at best, Detroit style was way better. Will try the neo next visit