Not the actual picture. I wanted to like this pizza, but it’s too doughy and didn’t have the right dough, sauce, cheese ratio. I’d describe it as unremarkable.
rob.megnia5/23/19, 11:37 p.m.
Too doughy. Extremely average. Only worth it during happy hours (8$) otherwise not worth it
derek.gay10/27/18, 9:36 p.m.
I have tried every pizza place in Fort Worth and surprisingly this is the one for me. I’m a thicc crust boy, and cork and pig delivers on that. One of the few coal brick ovens in Fort Worth as well I believe. I have done no official research on that fact but I am throwing it out there. Solid pie.
kathryn.matasavage8/29/18, 12:51 a.m.
Alright Frankie. Big Fort Worth flop. Lots of toppings, debatably too many, decent crust. 6.1