If you’re craving a no-nonsense, classic New York–style pie in a relaxed neighborhood setting, Cork & Crust delivers. The pizza came out hot on a raised silver tray, with a golden edge of crust that had just the right chew and a dusting of semolina for texture. The sauce leans slightly sweet and tangy, balanced nicely with a blanket of melted mozzarella that pulls in all the right ways when you lift a slice.
The crust is the star—firm enough to hold the slice without drooping, but airy enough inside to keep you coming back for another bite. It’s not weighed down with toppings or gimmicks; this is pure cheese pizza executed well. The restaurant itself has a cozy, casual vibe, perfect for families or a laid-back night out.
Bottom line: if you want that classic, foldable slice experience without hopping a flight to NYC, Cork & Crust is worth the stop.
