Corky's Brick Oven Pizzeria & Ristorante

Definitely had some flop, would of liked it to be crispier on the bottom. It was a solid pizza. I liked it way better than the meat lovers. I like chard on my pizzas but this was definitely burned on the tips. By the looks of it they never rotated the pizza in the oven. Dough was okay. It’s stored in a fridge already rolled out, they just put the topping on top when you order it. It cook tremendously fast. I want to say it was under 10 minutes. This is why I think the bottom never got the change to fully cook. Sauce had some tang to it. It has little chunks of onions and tomato.