Thin crust review (pic is cold pizza): Serviceable, affordable pizza from a regional chain. 2 large 2 topping for 18 dollars. Definitely better than all the national chains and most other local pizza places. Sauce is good — a little sweet and mild tang. Crust is cracker-like and nice when crispy (must ask for we’ll done or else crust is chewy). Toppings are good quality. Avoid the traditional style pizza here. It’s a doughy mess like most American pizza. Thin crust, well done, extra sauce and sesame crust are crucial. Loses a full point because of all the special instructions that are needed for a better pizza.
