We tried a new Bar Pizza they are testing out. Crust is thin and chewy (perfect) and edges were cheesy-crispy. Right amount of pepperoni cooked perfectly. Also perfect ratio of sauce, cheese and crust. While my husband didn’t find the sauce acidic (just right), I would love a little more kick. Do we dare say we prefer it more to their original pizza?! 😉 we hope it makes the menu, we’d try other toppings, too!
