Craft 64 - Scottsdale

The cheese is super fresh and good. Sauce and cheese wanted to slide off the crust. Leoparding was minimal. I bet if the oven surface was better preheated you would get a better undercarriage, toppings that stick, and a surfboard slice. Come for the pizza; stay for the beer.

Nice crispy back crust

Not sure if floppy and crispy is an oxymoron or not but that defines this pie. Great taste, just a bit greasy. Place was poppin!

tons of flop, yet super crispy crust, best of both worlds.

Quality pizza. Pretty light. Fat boy like me could crush two of these. Pretty standard, but very good.

It’s a good wood fire pie in a nice little spot.

Good quality pizza

Great taste. Too floppy.

Not cheese but a solid pie

Very solid pie. Not a huge Neapolitan guy, but this was unique - larger than average slice for neapolitan, good crunch on crust with the traditional soupy center.

Great Za and a cool space! If I lived here I would be here quite a bit 🍕

Flop, grease. Crust has the look with wood fire char but no crisp. The sauce gets a 💯! These mozz is fresh and tasty. The vibe is great and the Craft 64 “in house” beer is memorable! The bartender/waiter is borderline d-bag who had no idea what a “gold medal slice” could be! He lightened up when we were close to checking out.

Little doughy but tastes good. Solid fresh pizza

Very good tasting coal fire pizza. overall very mediocre but the spot is a great area. good tasting sauce but no wow factor

Remember that pizza in Las Vegas that was a secret? Yeah that’s this one.

Toppings are great sauce is there I had both the red and the garlic sauce. Both very good. Big plus for having the chard flavor of the wood smoke in the crust. Sausage is awesome highly recommend it. Smoke house white is the pizza we had, took the onions off and then added sausage to it really good!!!

Top notch wood fired pie. Get the carne. Sauce makes it.