Crafters Pizza and Drafthouse

For a friend…he’s feeling 8.3 on this buffalo chicken on cauliflower crust. It’s a very delicate slice. Nice crisp on the crust, but just the edge. Not too hot, but a rather pleasant flavor coming from the buffalo sauce. All that said, the finely sliced celery is an excellent touch!

Yum

Tried tavern style pepperoni and the grandmas money. Very good flavor but needs more sauce to balance out the salt. Would probably go hand-tossed next time. Breadsticks and queso are amazing.

Tried the fried crust pizza with pepperoni and sausage and it was excellent. Very crispy but not super thin, so it isn’t like a cracker but has some dough in the center which was unique and tasty. Really enjoyed it. Have had the hand tossed previously and it’s good too but this score is based on the fried dough and it is where they shine. One of my favorite pizzas in Indy I think. Wedge salad with blue cheese was phenomenal too. Good food. Really good pizza.

Tavern style, good pizza, expected less flop but good flavor.

Tried both the classic and tavern style pizzas, sauce is good, cheese taste fresh, only a few pepperonis had a little crisp on the edge,  classic crust was more fluffy, tavern obviously was more thin and more crispy, usually a traditional/hand-tossed Pizza guy but think I prefer the tavern style.

I tried the “Doctor Jones” pie, and it was great! Provolone, pomodoro sauce, old world pepperoni, Mike’s hot honey, pecorino Romano, and a side of pizza butter. I’m not really a big pizza fan, but I’ve been trying new places because of this app. This pizza knocked it out if the ballpark.

Tried both the classic and tavern style pizzas, sauce is good, cheese taste fresh, only a few pepperonis had a little crisp on the edge, classic crust was more fluffy, tavern obviously was more thin and more crispy, usually a traditional/hand-tossed Pizza guy but think I prefer the tavern style.

Great foot ball pie

Had the New York style pepperoni. Good flop and good blend of sauce/cheese. Crust is baked just right.