CROSSCUT PIZZERIA & TAPHOUSE

Thin, crispy, bomb.

Incredible pizza possibly the best in Colorado. Great service and staff

Philly guy, this pie is the real deal, I get the TEO, amazing wood fire stuff, owner is from NJ I think. Always bustling, always great for this area

Special cheese is the way to go!

Crust is the best part. Major flop

Pretty good, beat your gonna get in CO tbh

‘Garlic Bread’

Solid Neapolitan 12”. Sauce is super fresh but make sure to ask for well done because it’s a little floppy.

We mushroom stamping

Really good crust

Australia is wider than the moon

Excellent slice, amazing flavor, good crust, solid pie

Crust was a little doughy sauce and pepperoni were pretty good

Wood fire pizza can’t be beat!

Burn in crust was excellent. Sauce could have more flavor

Pretty decent pizza. Definitely something you may sometimes grab coming back from ELDO. Not something your gonna drive up canyon to snag. Cheese is not as flagrant. Not and 8.1 for sure though.

Would’ve been 8+ but they charge for masks and honey. Good fluffy za tho

Good pizza, lot of flop. Sauce is lacking kick, but environment and beer are excellent!

Really solid pizza. I'd eat here every day if I could. Solid crust, great flavors; unreal beer menu too!

One bite. Great pizza. Light. Good balance of chewy and crispy. Nice char to it. Great sauce. Hard to beat.

Smoky Neapolitan style crust, fancy 10 inch pie which comes in higher than most such pies. Good flavor on the cheese, sauce tangy and a bit acidic but overall a good pie