Crumb & Spigot Bainbridge

Solid wood fired pizza. Would go back

I ordered a margherita. Tasted like a cheese pizza with garlic sauce and tomato. :/

Perfect rich people pizza, incredibly flavorful aged provolone cheese. Nothing to complain about, fresher than JStack’s new khakis.

Pictured is the spicy soppresata - spicy salami, fresh mozzarella, aged provolone cheese, pecorino, banana peppers & fresh oregano. Very good pizza.

This is VERY good rich people pizza. Cheese is amazing. Sauce is great. Options are plentiful and unique. Will definitely be back to try more.

Mortadella pizza. Nice crisp, a little thick, but great flavor.

Hot from the oven. A little wet. Sauce/grease on top, soaked in as it cooled off and it started to set up. Thin bottom, good handle bubble crust with a little char. Middle was a little soggy and I wanted the bottom to have a little more crisp, outside edge was good, soft and chewy center with a crunchy outer. Crust could use a little more flavor, def fresh tho. Good tang on the sauce, good flavor, a little salty maybe. High quality ingredients. Solid artisanal pizza, definitely above average for the area. Would get this again. Place was really busy.