About Crust Brothers Pizza
442 Yelp Reviews
pizznob8/8/21, 7:08 p.m.
If you like flavorless pizza this is it! The crust is good but the sauce and cheese are flavorless. Avoid!
edwardphx6/16/21, 9:02 p.m.
Airy and crisp. Not a classic margherita, but good nonetheless. Could have been more flavorful. Love the outer texture of the crust.
peter.will6/12/21, 12:16 a.m.
After reading other reviews, we decided to check this place out. The atmosphere is great, but the pizza did not live up to our expectations. If I had to classify this pie, I would say the taste is comparable to frozen pizza.
ki-cheesefarmer-ke6/6/21, 3:07 p.m.
Can tell ingredients are fresh which already makes this number one spot in Scottsdale. Could have been more from the sauce, but a very solid spot.
bsherman5/14/21, 11:52 p.m.
I'm a typical stuck up New Yorker that would bother with this crust pie, but this place had a charming allure. I was pleasantly surprised. The thin crust appeared to be machine pressed (don't know for sure) and they were a bit thin on sauce for this pizza snob. I'll return to this Chicago thin crust experience - don't tell my friends.
tdgutier4/30/21, 6:57 p.m.
Great sauce, crispy crust through out. Mini peps crispy. Awesome pie 👍🏽
drewpizmo4/10/21, 3:17 a.m.
Would be an 8.3 but the owner came over to say hi and he was straight homie. Cheese was good. Don’t get the pepperoni. Ranch was the best I’ve ever had.
hammerda4/9/21, 7:56 p.m.
Super crunchy thin crust good robust sauce cheese and pepperoni to the edge love the tiny crispy pepperonis
bigphat2/13/21, 1:37 a.m.
I’m not a fan of thin crust. Hands down the best thin crust I’ve ever had.
blake.devoe6/11/20, 6:46 a.m.
Thin and crispy midwestern pizza made with, what can only be described as, love.
herbs4206/9/20, 7:26 p.m.
Crispy cracker crust, good proportion of toppings, and flavor of the sauce is great. We get pizza a lot for lunch at work and this is one of the best around.
jack.carlile2/25/20, 6:34 p.m.
This is some real deal pizza here. The crust is thin, and super crispy. It’s a crackery kind of crisp, but it doesn’t break off in pieces like other cracker crusts. The sauce is super fresh and tangy. I’m a big pepperoni guy, so getting the perfect crisp/chew ratio on the pepperoni put this in the 9 range for me.