Crust

Decent slice. Great bang for your 3 bucks.

Craft pizza Jerusalem. Good sauce good tang. Decent crust

The picture doesn’t do justice, these slices are massive. My waitress was super nice and helpful since I haven’t been here before. Their house made ranch is great. I preferred the plain cheese slice the best. This is one of the best if not the best by-the-slice shops in Cleveland. The only thing that sucks is their hours. I understand opening late and closing early during the week but they keep the same hours during the weekend. They’re only open a total of 25 hours during a week period. I would love to come here more often but my schedule unfortunately never lines up. Great pizza however , worth the trip. That’s a review

Amazing sauce & cheese. It really stood out on every bite. Good floury dry undercarriage and not overly greasy. If this had a more well done crisp vibe it would be high 7s or low 8s. Without accessories like basil & oil it arrives at 7.2. Cool foodie neighborhood.

Great crunch, good flavor The dough is a little hard to chew

The sauce is good but it is very doughy.

Truly not great. Cooked to bare minimum, cheese slid right off, and a general funky taste. But I did eat it all!

Well put together pie just lacking some flavor. Crust is solid.

Had to visit the same place Portnoy did. Excellent crust and loved the sauce. A little floppy with some grease but the crust itself makes a 7 all day! ....... who dey!

The bottom of my pizza was no where near as burnt as Dave’s was so I believe they messed his up. I like it the way I got it. The sauce was tangy but overall it’s just an average pizza in Cleveland.

Not much flop, thin crust, nice crisp bites jut a little too much salt but great pizza

Good flop amazing crust cheese is very good all together great pie

7.1/10 (“Best Slice In Ohio” according to Food Network).

It is a good slice. The monster slice was a unique experience.

Big fan of the giant slice. Pizza was average, crust was disappointing.

Nice crisp meatballs really good and decent tang to it just the crust was not pleasant at all.. for me the meatball and good crisp were the stand outs on the slice that’s the review

Great cheese, tangy sauce. Ironically, what holds them back is their under-cooked crust.