CRUST

This is probably as good as conveyor belt pizza can get, may get a little higher is the sauce was better. It had a olive oil taste to it, my guess is that they put oil on it in order for it to brown/crisp up on the top through the conveyor belt oven. The pizza is crispy but everything is a little off, the top doesn’t match the undercarriage, the sauce is ok, the lack of flavor in the sauce is masked by the basil and fresh parm on top prior to serving. They seem to use some tricks to make it a decent pizza coming out of a conveyor belt oven. If you’ve in the area give it a shot but I wouldn’t go out of my way.