Margherita, well done. Excellent
katie.weeks112/20/21, 1:07 a.m.
Expected a little more crunch on the crust. Sauce is pretty good-sweet. The goat cheese pizza was fantastic.
twistedtitty12/2/21, 11:24 p.m.
Thin crispy crust. Good amount of cheese and a whole lot of toppings.
paulrob9/16/21, 12:47 a.m.
You think fired pizza, you think stiff crust with little flop. Not what you get. Soggy mediocre pizza. 2.4 is generous.
itssquatch3/5/21, 10:23 p.m.
It’s OK, not a whole lot of flavor overall. The crust was the best part and still not as much “crisp” as you’d expect.
christian.bell927/27/20, 9:34 p.m.
I’m from jersey so I know pizza you can’t rate a pie with toppings like y’all are doing gotta be plain pie period.but this is great bar pizza nice thin crust sweet sauce good cheese not greasy 👌
bostonsboi-mike7/27/20, 12:20 a.m.
This is really really good wood fired pizza. My wife had the Bianca and I had the chicken and bacon and both were phenomenal. My favorite pizza in Charleston now, and also a reasonable price! Very impressed!
curtis.johnson38/16/19, 6:53 p.m.
Cheese was full of flavor. Crust was that wood cooked flavor.
shayne.butcher2/27/19, 11:02 p.m.
There’s a reason why this place is named Crust. Perfect crisp with every bite, on top of some amazing combinations of ingredients.