Cucina Bella

I have been wanting to try this place for a little while now. It’s a date night kind of pizza, not very heavy. The cheese was very tasty and there was a lot of it. The sauce didn’t stand out at all, and the crust really threw me off. There were some edges of the crust that were inedible because of how hard it was. I know this saying gets thrown around a lot, but the bottom of the pizza had the same exact texture as cardboard. It ruined it for my girlfriend. That wasn’t a dealbreaker for me since I thought the cheese was so tasty, but it definitely added a weird element to the pizza. It’s a cool place, but they gotta figure out the science of yeast a little better.