Cugino Forno Pizzeria

Fantastic flavor. Pepperonis were chopped but plentiful. Excellent cheese pull. Could stand to be a bit more crispy on the crust but a solid undercarriage with good charred edges.

I don’t understand the local hype. The pizza is very disappointing. Let’s start with the good. The sausage and what little sauce that was on the pizza was good. Now the not so good. They put very little sauce or cheese on the pizza. The crust was very subpar. It had a little taste, and was very underdone/almost soggy in the middle of the pizza. I had asked to have my pizza cooked a little longer than normal because I like a crunchy crust. When I picked the first slice up, it was the floppiest pizza I’ve ever seen. It’s a shame, because it’s a cool atmosphere. Unfortunately, I will not be back.

Greasy wood fired pizza. Probably much better if it were fresh out of the oven

Cugino Forno makes fantastic neopolitan pizza. The cheese and sauce is amazing, but the best part is the fresh basil they put on the pie. The basil comes out crispy and adds a ton of flavor to the pizza. The only drawback is it can be a tad too greasy.

Great pizza, good light Neapolitan type slice. Floppier than I would prefer, but has a nice chewy crust and good flavor

Really well put together quality ingredients. Top notch the real deal

Magerita style pies. One size. One doneness. Wood fired ovens. Prob like super crispy and buttery pies but this was awesome. Place is food hall style.

Neopolitan style, fresh ingredients, not a huge fan of the cheese a little too salty for me and the dough is not crispy how I like it but expect the chewy soft dough from a neopolitan style place, overall solid flavor and pizza in the area

Solid pizza

Delicious authentic Italian pizza in the middle of Greensboro. Great vibes and great people. Me and my boy travelled from elon for the pizza and well let’s just say it was definitely worth it. One bite everyone knows the rules 8.6/10. That’s the score.

Went to Cugino Forno at Hi Wire in Durham. Pizza is amazing. Great flop 🍕

Neapolitan pizza isn’t my favorite style, but I’ll keep eating this pizza because it’s ingredients are top tier. Incredibly fresh and the quality is unmatched in the area. Too bad NC hardly knows good pizza and doesn’t appreciate how this place craps on pizza chains.

Got this through door dash so it was cold as hell but it was still really good. If it was fresh and hot out the kitchen I might of gave it an 8.1.

The score says it all. Good slice.

Solid. Asked for well done, it wasn’t. Good dough, good cheese, solid pizza.

Very good flavor. Floppy and greasy tho. Very fresh and light.

Great flavor, great sauce, great undercarriage. Just a tad too much grease kept this from a higher score.

This pizza is sent from heaven. I apologize if you’ve never been.

You’re gonna struggle to find a better pizza anywhere ever

Nope. Just nope. Steve would rather have Little Caesars. I don’t understand the hype. Too much basil and too much hype from the Millennials. Save your money and get Pizza Hut.

Super limp super flop. A little greasy. Char crust very good flavor. Lots of hype from girlfriend (8.2) for her but nothing that deserves writing home about.

Best pizza around hands down. Amazing sauce, with excellent charred pizza crust.