Cushnoc Brewing Co.

Wood fired flop. The undercarriage needs work. The sauce is too sweet, but I like the oregano zip. Could use more cheese. It's convenient next to my office so I come frequently. Their specialty pizzas are better, but this is the cheese pizza, everybody knows the rules.

Wood fired pizza oven, Outstanding thin crust, perfect amount of cheese, sauce a little too sweet for my taste. All around great pie.

Perfectly cooked, no flop, good fuckin pizza

Great slight after taste twang of sweetness. A little on the doughy side, but tonight that’s what I’m in the mood for….solid overall pie.

Zero flop, good zip on the sauce, no grease, no crunch, but crust made up for it. I went with a 7.8 Frankie.

Damn good pie

Some flop, but overall great flavor. Sweet sauce. Nice char on the crust, but not the under carriage.

The crab Rangoon pizza is the bomb

Good quality overall!! Really good

Dave this is right up your alley! Very good pizza!

Worth travelling for this crust. Absolute perfection. Sauce is delicious, great toppings/cheese ratio. Little greasy but fantastic pizza.

Underside of the pizza a tad underdone.

Thought it was pretty good. Maybe alittle bit more sauce needed. Pizzas are small so you’ll need two.

Quality pizza, not my favorite style of crust (on the thinner, crispier side) but still very good.

Pure taste. Lots of flop... overall.. not bad. JUST above overrated

Pretty good love the taste of the dough and sauce could be a little crispier.