Daddio's Pizza

Toms River NJ: decent crust but cheese tasted like something Chuck E. Cheese’s cousin would give you

It’s whatever

The pros: great cheese flavor. Lots of cheese. Which I love. Parm sprinkled on top of it. Sweet sauce with nice spicy peps. The crust is different , it’s kinda thicker which made it not crispy like I liked. Unique for sure.

It’s 1:30am and I haven’t been drinking but I was told if I’m going to hit the buffalo institution that is @daddiospizzabuffalo it better be after midnight to get the proper experience. This is sloppy drunk people pizza. In a city with as many pizza places as the 716 I feel like these guys flourish when the artisan places have closed up or sold out. I went in with low expectations, when the bill came up at $23.99 for a medium pie, I expected more. This pizza wasn’t very good. The crust was reminiscent of the chef boyardee pizza kits, it would 100% not surprise me if it comes in frozen premade balls. The sauce wasn’t very good. Sweet but also had a very premade taste to it. The cheese was very proper and likely they saving grace of this review. If this was priced more in line with cheaper pizza it might have hit a higher 6 maybe even a 7 but for $24 for medium you better bring some fire and this isn’t it. There’s a lot of places on Hertle to eat pizza, if they are closed this will fill your drunk stomach before bed effectively but That’s about it.

Cheese & pepp with sesame/garlic crust. Cooked perfectly, minimal flop even though it was kinda heavy. Sauce is sweet and the best part of the pie, good char on the pepp. Their inhouse made Bleu cheese is on point. One of my go-to joints for north buffalo/Kenmore pizza.

Sitting for a while, greasy everything, good cup and char pepperoni, sauce on the sweeter side, dusted with powdered Parmesan cheese. I believe it would be much better fresh

Too strong of a sauce. Sweet but too strong. Couldnt really get a good taste of the cheese or the pepperoni beacuse of it. Dough just a tad too thick. Crust was good.

Sweeter sauce but has good tang, good flavor on the cheese and the crust was crispy and had a good texture and crisp, decent flop, a typical buffalo style pizza right here, if it's in ur neighborhood your going to eat it

Great cheese, not as much sauce as I’d like, could he a little crunchier. All in all not a bad slice, recommend if you’re in the area but nothing-to go out of your way for

Great area of north buffalo right in the middle of the hurtle strip. Great pizza with a crisp in each bite that you can’t beat. The sauce has a fantastic tang that compliments the cheese perfectly. If your a pepperoni guy then you will be happy because the quality of the pepperoni is top notch. The owner Jim and his staff are always a delight to chat with as your waiting for your order. If your anywhere the hurtle strip and your hungry, this is the place to stop at. And that’s the bottom line because stone cold said so.

For starters I have to say this place has the best fried dough I've ever ate. Me and my girlfriend both thought it was the best fried dough ever so if you haven't had it definitely try it..... Now for the pizza, the pizza is very good. I believe their score should be much higher than a 6.9 that it has on here. The sauce is homemade and has a nice sweet taste, real good dough and plenty of cheese and pepperoni. 8.1 Frankie

Good pizza, good crust, nice tang to the sauce. Enjoyed the Parmesan cheese tossed on

Great family owned place in North Buffalo. Flavorful sauce, good spice. Guy always hooks it up.

Pizza was decent. Could of been decked for another minute. Blue cheese is some of the best in the city so an extra 1.5 for that

Great sauce. Pepperoni is excellent. Crust could be a little better. Dough is great. Very very good Buffalo pizza.