D'Allesandro's Pizza

Very crispy and fresh. Great taste!

No flop to the cheese pizza. Told them well done and it seems like they did that on the cheese but not the pepperoni. Flavor made up for the undercarriage. Really good pizza overall. Just make sure it’s well done.

Good pizza. Liked the sauce, cheese was good, crust had a nice crunch on the outside, but got pretty floppy towards the middle.

Great under carriage. Very good!

Not much sauce and wasn't cooked enough.

Love the crunchy crust. A little Greasy. Great family atmosphere and great staff.

Thin crust. Buttery flavor EXCEPT on outer edge crust which is super bland and flour-y. Not enough sauce. Was hoping for better.

Delicious pizza. Make sure to order well done if you don’t like flop. A well-done, no-flop pie from here is over 8.0 easy.

Great flavored cheese, great crust and undercarriage, too much grease and a little New York flop.

Amazing crust and cheese, sauce seemed a little bland but if you order come early, they told me 35 minutes and I got here in 20. Most would say that’s good that they were early but if this pizza sat in a box for 15 minutes before I tried it, it wouldn’t be as good. Awesome place though

Lotsa flop. Greasy in a decent way. Crust is doughy and sauce is sweet. Better options nearby.

Good crust, sauce is great. Darn good pizza

Excellent sauce toppings where top shelf great pizza service stinks could have hindered my score

Lot a flop. Sauce and crust are amazing

Lots of flop. A little greasy. Good sauce and cheese. Probably deserving of a better score but it needed cooked for just a little longer.

Second time visiting this place, and it didn’t disappoint. Good crust, flavorful sauce, a little heavy on the cheese but not too bad. They have some great lunch specials, also.

Chicken Parm is amazing

Too much cheese, too much garlic. Just not my kind of pie

Damn good pizza. Went cheese for the Prez. Sauce is flavorful but it takes the cake on the crisp. Crust spot on. Good amount of cheese. Ate the whole thing! Zero flop.