Damn Fine

Light, fluffy, cheesy and chewy. I got the cheese please and it was straight out of the wood fired oven. The garlic butter adds a nice touch and the accompanying chili flakes add a nice little spice, very subtle and not overpowering at all. Not as much crisp and crunch as I had hoped for but still overall a decent neighborhood slice. Would recommend. The ambiance of this spot is amazing and the local Pilsner on tap I got was great. Originally planned to take pie to go but the vibes were so good I decided to stay. This spot is great for any occasion, from a date spot to catching up with friends/family.

Looks better than it tasted. I can’t figure out if this is supposed to be Neapolitan or New York or a combination of the two. I prefer my pizza not to have an identity crisis. If it’s Neo than it should be airy and have some burnt marks. If NY, it should be thin and crispy. It was thin, but not crispy, a little airy but undercooked. Some burnt marks but floppy AF. Good ingredients though.

Don’t have a pic but this is the best pizza in SF. 9.3. Incredible.

I can’t imagine a more perfect pizza. Perfect undercarriage, no flop, all crisp. Fresh ingredients and atmosphere that will make anyone feel sexy. Pizza so good it “breaks da mouth.” Gas and wood oven perfection. Look no further in San Francisco. El presidente will get his dick knocked in the dirt by this place

This is some high quality neo Neapolitan. Really great crust texture and char that has a unique slickness to it. Toppings combos here are thoughtful and vibrant. Overall super unique and a can’t miss. Lives up to it’s name.

This is the best you can get for Wood Fired pizza in SF. The ingredients are fresh and sauce is on the tangy side with amount of toppings spread out pretty evenly throughout the pizza. The crust throughout is very nice soft and nicely charred with a slight crispy to the edges. If you are in SF, this is a must try. Mushroom Dream +add sausage red onions red sauce. They are pretty consistent with their pizza been coming here since they opened.