Dani's House of Pizza

Not a huge pesto guy but my buddy said I must try it. Solid slice that was def a pesto fans dream.

Very standard go too slice. Nice crisp, sauce is a bit on the sweet side. Which isn’t a bad thing. Nice and cheesy and cooked pretty well. Overall solid

I made a note a while back that Jerry Springer mention this place as one of his favorite go-to spots for pizza. 1. The dough had a perfectly cooked undercarriage. 2. Nice friendly staff, with fast service. 3. The cheese was very good. The sauce was a bit on the tomatoey side, which some people like, but for me, I prefer it more cooked out, and have the flavors a bit more married together. 4. Overall I would definetely return!

Steaming hot! Accommodating, fun, lovely chefs. Came right out of the oven.

Home made pizza. Real good taste, a little crunch would be even better

Great crisp and a flavorful crust. The pesto and sweet red sauces were fantastic.

This seriously might compete with La’Nona‘s in Brooklyn a.k.a. Williamsburg a.k.a. hipster Ville, John’s on Blinker has nothing absolutely nothing to compete with Danny’s, the sauce alone beats John’s of Bleecker Street now when it comes to Danny’s I don’t even know what to say because I’m going to try it again la nonnas had flavor and crisp although it was very oily Danny’s on the other and didn’t have flop but the flavor made up for it honestly I feel like this sweet sauce should be a staple in all pizzas in the Manhattan area I honestly shouldn’t given Lanoa‘s a higher review we will go back and revisit the review denny’s could become a nine. Nine I just need more experience in the pee the game it is still early and still young this is a must visit, I literally ate this pizza outside in a nor’easter blizzard to tell you how good it was traveled 40 minutes on the subway to tell you how good it was had my girlfriend yelling at me for 10 minutes straight to tell you how good it was and all of this to say this may just be the best pizza in New York City be aware if you want a pie you may have to wait an hour for a fucking pie That being said you could be coming for Ness King like me and ask for horse slices and trick the busters into making four slices for you because we all know everyone in New York City is a buster

A friend of mine took me and my girl here today to try.. I scored the regular of course, but I’d say the slice with the sauce on top was the best… and apparently what this place is known for.. very distinctive sauce here. I personally felt a love/hate relationship going on with it - took me a while to score it.. I was staring at the slice for what seemed like days. I do like that it was thin, and even the crust tasted different then the norms… Don’t go out of your way, but if you’re around… try it, it’s different.

Love the sweet sauce!!! Quintessential perfection that was crispy from first bite to last, awesome ratio and the place is amazing.

Sweet sauce

Best slice in Queen

Medium to high flip taste was very solid and fulfilling, solid slice.

I mean.. what the.. THEY PUT SUGAR IN THEIR SAUCE!!! Pizza is ok but come on… put sugar in anything and its good… btw… Customer Service is probably the worst of its kind.. dont believe me.. just walk in and see for yourself

Really hit or miss on this slice. The sweet sauce is excellent and lived up to the hype. The rest of the slice was not great. The dough was super messy and just feel apart when eating, yet the end of the crust was over done and hard as a rock.

Green pizza

It was okay, nuttin to sing praises for, that’s just me I guess, I duno.. half pesto half cheese, extra sweet sauce on the side..

Great crust. Thin with lots of crunch. Almost cracker-like. The sauce, which Dani’s is known for, will be hit or miss depending on your taste. For me, it’s a little too sweet. I could see myself eating this a few times a year, but not more than that. With a less overpowering sauce this is a 7.7 slice.

Something in the sauce makes it a sweet slice. Crust is very hard and thin, basically falls apart into pieces when you bite into it. Small amount of cheese, small amount of sauce. Just small altogether.