Danny Boy's - North Canton

Thin crust cheese, ask for it well done for that crispy undercarriage. Really love that the sauce is tangy and acidic. Every other pie in this town is so bready and thick and has too much sugar in their pizza sauce and I’ve grown so sick of it. Danny Boys is my new go to spot in Canton.

The sauce has a really good tangy taste that goes well with the crust. Probably could have stayed in the oven longer. The crust is fluffy and goes well for dipping.

Acceptable but not remarkable. Crust more doughy than expected for menu description of “NY thin” on this margherita. Ok cheese and sauce. Too many places to try to Lilly comeback for an average pie. That’s a review.

Very good tang, good pepperoni, but the dough tastes like store bought prepared dough.

Chicago style deep dish is very good. Cooked perfectly with no flop, which is surprising for a true deep dish. Perfect amount of tasty sauce! Could use more cheese.

Crust is soft and fluffy, the sauce compliments the cheese well with a little tang. Very good pizza all in all

Half cheese half hot peppers and olive. Good pizza, nice flavors. Our service was excellent!

Ehh. I’ve had better. Not worth the travel or the wait.

Nice flavors lots of flop lots of grease 7.3 that’s a fair score.

Not the gold medal standard cheese. Got some extras. Little greasy Good crust. Sauce has a kick. Overall good dinner with the family.

Danny Boys in Canton, this is great pizza. I incinerated my mouth with the first bite and it was totally worth it. Definitely coming back for seconds, maybe even thirds. Even comes with a kickstand in the middle of the pizza to take a break. Innovation. Love it.