Danny's pizza has been around for about 35 years. I have been eating it on and off for about 20 years now. I will start by saying that Danny's seems to use quality ingredients and has the potential to make a great pie. Unfortunately I don't like the way they make their pizza. The pizza has virtually no sauce. Each pizza does contain about 10 pounds of cheese, almost enough to make you gag. You have to order the pizza well done, in order to melt the 2 foot cheese wheel that they put on the pizza. If you want a pizza that has enough cheese to choke a horse, then this is your place.
