Dante

Polpette pizza. Neapolitan style pizza. Very floppy but had high quality ingredients. Nice char around the outside crust. Probably not worth the $25 due to the size of the pizza.

A lot of flop, greasy undercarriage.

Everybody knows the rules. It's neopolitan pizza. I would give it a 7.1 because it is better than the average neopolatian. Mix between crispy and doughy. Also, has fancy date pizza.

Great crust. Wood fire really comes through. Floppy, but crispy. Amazing ingredients. Unique ingredients as well. Fresh mozzarella, good sauce and variety of pizza. Pricey but worth the money

Huge fan but was disappointed by the wetness but it didn't fit my biz... napolatana grade but this wasn't my time to come in. Much love will come back!

Love the crust. Sauce is watery. Phenomenal cheese. Solid pizza, but typically overrated.