DANTE

Flop city in the middle. The topping era fell off almost instantly. The rest of the pizza was delightful.

This could’ve been much better. Sauce had no flavor, and not enough of it. Bit more cheese would’ve helped too. Very floppy, no crisp. Good Neapolitan style dough though. The dough was the only redeeming quality, but it was let down by the sauce and cheese. Maybe if you’re white enough you’ll like the sauce. 5.7

Polpette pizza. Neapolitan style pizza. Very floppy but had high quality ingredients. Nice char around the outside crust. Probably not worth the $25 due to the size of the pizza.

A lot of flop, greasy undercarriage.

Everybody knows the rules. It's neopolitan pizza. I would give it a 7.1 because it is better than the average neopolatian. Mix between crispy and doughy. Also, has fancy date pizza.

Great crust. Wood fire really comes through. Floppy, but crispy. Amazing ingredients. Unique ingredients as well. Fresh mozzarella, good sauce and variety of pizza. Pricey but worth the money

Love the crust. Sauce is watery. Phenomenal cheese. Solid pizza, but typically overrated.