Dante's Coal Fired Pizza

Decent pie. Not cooked enough for my liking. Kinda basic.

7.8 Surprisingly next level. Definitely better than your average pizza shop (especially for the area). Needs more sauce to be more balanced and cheese was melted enough but maybe another minute would have made it perfect. We thought the meatball and ricotta was better than the pepperoni.

Got the giardinara pizza. Delicious. Light. Fluffy. Wife wanted half with less cheese. Will be back.

Good presentation taste is really good very Thin falls apart a little could use mor crunch but really good pizza I’ll be eating here again

Very good pizza. Crisp, good undercarriage, zesty sauce. Has some flop to it and the cheese solidifies quick so eat it hot.

Nice place and nice people. Had the Margherita pie...looked good. The sauce was very good and so was the cheese. Was disappointed by the flop and the lack of crisp for a brick oven slice. I will try it again well done and rescore.

After moving from New Haven CT to FL, my quest for finding good pizza will be a challenge. We get thin and well-done tomato pies up north, which is why there is no mozz (confuses everyone down south). Dante’s is the best pie I have had so far in Florida. Nice and modern with a nice bar and good music and a very nice looking coal oven. Crumbled sausage is a plus and the sauce is really good. I’ll be going back

Nice pizza. Decent flavor. Not a lot of cheese or sauce. Crust was nice but the slice was soft with a lot of flop.