The long wait is officially over. I have been waiting for this spot to open for a hot minute. The pizza was beautiful looked like a piece of art, but I think it was a touch out of my class. I would have preferred for there to be more sauce and minus the olive oil. I was expecting with a coal fire for there to be more of a crunch and not as soft. People are probably wanting me to talk about the cheese bread now. I got the Italian cheese bread and it had buffalo mozzarella and I loved it with a solid dip of sauce. Overall I didn’t hate it still a more upper class pie, but I check this spot off the list and onto the next one. #pizzaOn
