Dar Poeta

Amazing from their original Margherita to their Superbufala, every pizza is great. The crust is to die for.

Really good and light. Would’ve cooked a little longer and a little less oil, but overall really good pizza.

Solid pie! Get a reservation beforehand.

Absolutely perfect crust

Margarita Pizza Good outer crust. Asked for basil. Wished it had a better undercarriage.

Crust is amazing! Great atmosphere! High quality! Worth your time to visit!

The Margherita slaps harder than my step father after a bender. Went back for seconds.

Best pizza I’ve ever had hence the 10.0. Better than John’s of Bleecker St, Sorbillo in Naples, and Frank Pepe’s, all of which I’ve had multiple times. They also have great calzones. I’m prepared to die for this place

What sets this pizza apart is the crust. The crunch and no flop is rare for Neapolitan pizza.

Way too much credit to some burnt crust. It’s par average for Roma

delish. Crust is fire

Thin crust but no flop even with all my toppings. Had to get the Superbufala because I love olives and artichokes - but the cheese combo they had on this one was also extremely flavorful and great texture. Only reason the score wasn’t higher is because of the crust texture — Some kind of cornmeal or something on the bottom.

Good flavor. Not a fan of cornmeal. Want more crisp.

Insanely good!