Dario's Pizza

Very light and crisp no flop and not greasy at all pizza sauce has a nice tang to it the basil really adds to the look i enjoyed it so far one of my favorite spots on Long Island

Got the beef braised slice which was amazing and very unique. Meat slice was loaded with pepperoni. Very spicy. The regular slices were unreal and easily best pizza I’ve had on Long Island.

Great flavor but they burnt the crust. Will have to try them again. For now that’s a review

This spot is a Long Island heavy weight. You just don’t get this quality in many places out here. Easy 8.5

Monster score 🚨 guy in there great dude was treating me like miss peaches practically rubbing my barrel this slice had insane undercarriage thin as paper and ate without a napkin no grease this might be best slice on LI and I’ll tell you that for free

Could’ve been cooked a minute or two longer but still very good. Crust was great. Cheese and sauce had pretty good flavor. Doesn’t feel super cheesy, the sauce is stronger in flavor. Really good pizza

Light, flakey - special slices are good but regular is next level.

Just found the contender for best pizza in Long Island!! Dario is serving up slices just like I like them. They are well done, crispy but not burnt, with good quality sauce and cheese, with a sprinkle of basil. Their slices are very similar to Taglio out in Mineola, so if you like this check out Taglio. The upside down Sicilian or Roman Style slice was even better than the regular. On top of everything I mentioned above, this slice is fluffy and the crust is on point in terms of crispyness. I would love to go back and grab a fresh pie to see if that would move up the score. Also, they have a great selection of desserts, check out the Nutella filled zeppolas.

We got a whole classic pie and multiple specialty slices. Each of the specialty slices were amazing on their own. The crust and flavor were dead on. As for the round pie, Dave and the community do not lie! It hit the spot for this former NY couple that lives in the “pizza desert” of PA. The crust was super thin but held its crispness with each slice. The brightness of the tomatoes peaked through the perfect amount of cheese. Even the basil was just right and didn’t get in the way. After four slices and an equally good Sicilian slice, I wasn’t overly bloated sailing into a carb coma, going to show how well the pizza is made! Dario’s WILL BE a stop to go to each time we come back “to the Island” and maybe sometimes when we leave too! P.S. Their prices are very reasonable for the quality you get. Treasure this place.

Easily the best pizza on Long Island. There is so many pizzerias on Long Island that are so alike. The slice had a perfect char with a crispy crust that was spectacular! The ingredients were super fresh, which gave the slice a flavor profile that made every bite enjoyable. You just don’t find this type of pizza on Long Island. Worth the trip, you won’t be disappointed.

Absolutely phenomenal

We ordered a regular pie (pictured ) and a vodka pie, the regular pie was very good, I would have liked a little more cheese, the vodka pie (rated) was amazing on every level, I totally suggest trying it

Very similar to Lindustri but I think the crust is even better.

Really good specialty slices